Breakfast Muffins

Breakfast Muffins

Ingredients:
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar

6 tablespoons butter, melted

1 egg

1 cup milk

1 lb. breakfast sausage, browned and cooled
8 ounces medium cheddar cheese, grated

Steps:
After you've got your sausage browned and cooled and your cheese grated, make sure your oven rack is in the middle of your oven. Preheat your oven to 350 degrees and grease your muffin tins.

Mix together the flour, baking powder, baking soda, salt, and sugar in a bowl.

In a separate bowl, combine the butter, egg, and milk.

Add the dry mixture to the wet ingredients, and stir until combined.

Mix in your cooled sausage and grated cheddar cheese. If the mixture is especially difficult to stir, feel free to add a touch more milk.

Spoon batter into muffin tins. Fill any empty slots with some water (about halfway will do).

Bake at 350 degrees for 20 minutes. Remove from oven and let rest for 10 minutes. Remove muffins from tins and let rest on a rack until ready to serve or until completely cool. Store in the refrigerator in a ziplock bag. Makes 20 muffins.


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