Chai Tea Lattes

Chai Tea Lattes
adapted from "Homemade Decadence" by Joy Wilson
serves 2

2 cups milk
3 Tbsp. sugar
2 chai tea bags
3/4 cup hot coffee

Heat milk and sugar over medium high heat, stirring constantly until very warm. This will take about 4 minutes.

Turn off heat, add the tea bags, and cover. Let steep for 15 minutes.

Remove tea bags from milk and reheat this milk tea mixture if necessary.

Split the coffee between two mugs and top each mug off with the milk tea.

Enjoy!


NOTE:

You can use white sugar, brown sugar, or a mixture of the two.

My favorite tea to use is "India Spice Chai" by Celestial Seasonings.

If you choose to omit the coffee,  simply add an extra 3/4 cup milk and reduce sugar to 1 1/2 Tbsp.


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