Cinnamon Raisin Quick Bread

Cinnamon Raisin Quick Bread 
slightly adapted from Taste of Home

2 c flour
3/4 c sugar
1 tsp baking soda
1/2 tsp salt

1 c buttermilk
1 egg
1/4 c vegetable oil
3/4 tsp vanilla

1/4 c raisins

1 1/2 tsp cinnamon
1/4 c sugar

PREHEAT OVEN TO 350. GREASE LOAF PAN.

Combine flour, sugar, baking soda, and salt in a large bowl.

Whisk together buttermilk, egg, vegetable oil, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, mixing just until moistened. If batter looks too dry, add a little more milk.

Fold raisins into batter. In a separate bowl, combine cinnamon and sugar.

Spoon half of batter into loaf pan, sprinkle with half of the cinnamon and sugar mixture. Add rest of batter, top with rest of cinnamon sugar. Cut through batter with a butter knife to create a swirl.

Bake at 350 for 55 - 60 minutes or until a toothpick comes out clean and bread is nice and brown.

Let cool on a cooling rack for 10 minutes. Remove bread from pan and allow to continue cooling.  Once cool, wrap in cling wrap and store at room temperature.

Makes 1 Loaf






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